Head chef Juliet and her staff
create masterpieces daily.
Made to perfection for you.
create masterpieces daily.
Made to perfection for you.
Menus
Click on the Dinner, Lunch or Drink menus below to see what’s on hand at McGurk’s.
until 10 pm Monday thru Thursday
until 11 pm on Friday and Saturday
until 9 pm on Sunday
Click here for a printable version.
11 am - 4:30 pm Monday thru Friday
11 am - 4 pm on Saturday
3 pm Sunday, McGurk’s opens
New Years Menu
Bring in the New Year with us at McGurks! Featuring a special coursed dinner, a champagne toast at midnight, live music featuring The Darrells and a DJ in our heated pavillion! Large groups are welcome, dinner reservations highly recommended!
Appetizers
Beef Carpaccio
Served with a creamy whole grain mustard sauce and diced red onion finished with fresh parmesan and herbs
or
Phyllo Wrapped Shrimp
Jumbo shrimp seasoned with basil and wrapped in phyllo dough. Served with a sun dried tomato dipping sauce
Salads
Butter Poached Lobster Salad
Baby spinach, carrots, onions, and toasted pecans, tossed with champagne orange vinaigrette and topped with a butter poached lobster tail
or
Cucumber Salad
With roma tomatoes, red onions and peppered goat cheese, finished with a balsamic glaze
Entrées
Blue Cheese Stuffed Tenderloin
Fettucini noodles tossed with shrimp, mushrooms, and tomatoes in a creamy blue cheese sauce. Topped with an 8oz beef filet stuffed with creamy blue cheese
or
Grilled Chicken Breast
Grilled 10oz twin chicken breast served with spicy cheddar mash, broccoli, and finished with a creamy white wine sauce
or
Pan Seared Sea Scallops
Served on Lobster Risotto with sautéed spinach and finished with a bacon vodka cream sauce
Dessert
White and Dark chocolate covered strawberries finished with a fresh zabaione
or
Warm gooey lava cake with cherry whipped cream fresh berries and a scoop of vanilla bean ice cream
"The fish and chips are delicious, after all. In the large order, you get four pieces of fresh, battered cod, and you never know exactly what shape or size they’ll be, which tells you they’re hand-cut – no Mrs. Paul’s here. The fish is never greasy, and the flavor of the fish really comes through the batter. In the crisps, even though they’re thin and really crisp, you get full potato flavor."
Becky Pastor, October 2007
-Sauce Magazine
-Sauce Magazine
