Our Menu
Appetizers

Five jumbo shrimp, mixed greens, ginger BBQ sauce
Smoked bacon, three cheese blend, sour cream

Pita bread
Chipotle ranch
Pan-seared, ginger soy sauce, green onion

Whipped ricotta, tomato-corn relish, basil, grilled bread

Marinated grilled chicken tenderloins, sweet chili carrot slaw, toasted peanut sauce

Fresh baked, cheese dipping sauce
Basket of housemade chips

Tossed in hot sauce, ranch or blue cheese

Toasted St. Louis style, tangy ranch sauce
St. Louis’ own, marinara, parmesan cheese

Vegetable crudité, pita bread
Soup & Salad
A John D. McGurk's tradition

Romaine, shredded parmesan, garlic croutons, creamy Caesar dressing
Grilled chicken breast, tomato, cucumbers, avocado, hardboiled egg, cheddar cheese, romaine lettuce, ranch dressing

Spring mix and red leaf lettuce, grape tomatoes, carrots, cucumbers, provel cheese

Cucumbers, carrots, dried cranberries, crispy wontons, parmesan cheese, sweet chili vinaigrette
Dried cranberries, toasted walnuts, gorgonzola cheese, roasted garlic vinaigrette


Chicken tenders, romaine lettuce, tomatoes, corn, black beans, roasted peppers, tortilla strips, cheddar cheese, tangy ranch dressing
Sandwiches
Grilled chicken breast, cajun seasoning, sautéed peppers, onions, provolone cheese, toasted bun
Corned beef brisket, Swiss cheese, toasted rye bread
Grilled chicken, Guinness onions, bacon, Swiss cheese, toasted bun
Monterey Jack, goat cheese, cheddar, roma tomatoes, Guinness onions, sourdough bread
Lettuce, tomato, onion, chipotle mayonnaise, toasted wheat bread

Char-grilled to temperature, sesame seed Kaiser roll
Add double-smoked bacon $1.50
Add cheese $1.25
To substitute beyond burger patty add $3.50
(American, Cheddar, Pepper Jack, Provolone, Swiss, Blue Cheese Crumbles)

Corned beef brisket, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread
Lettuce, tomato, bacon, basil walnut mayonnaise, wheat bread
Bowls

Broccoli, carrots, red peppers, white rice, cashews, teriyaki sauce


Peppers, onions, corn, tomatoes, white rice, avocado

Dinner Favorites

8 oz. grilled filet mignon, Yukon mashed potatoes, green beans and carrots, sherry veal jus | Available after 4:00 pm

14-ounce bone-in pork chop, asparagus, smoked bacon potato gratin, spiced fruit reduction | Available after 4:00 pm


Pan seared salmon filet, pearl couscous, spinach, asparagus, lemon butter | Available after 4:00 pm

White beans, asparagus, mushrooms, tomatoes, spinach, garlic-thyme sauce | Available after 4:00 pm

House Specialties
House made pork sausage, Yukon mashed potatoes, grain mustard demi-glace

Corned beef brisket, new potatoes, braised carrots, horseradish


Beer battered cod filets, Irish crisps, house made tartar sauce

Roasted red peppers, spinach, parmesan, spicy bacon cream sauce or tomato sauce
Beef tips braised in Guinness stout, potatoes, and carrots, with toasted baguette

Buttermilk battered, choice of dipping sauce
Sweets
Bailey’s Irish cream, chocolate cookie crust, chocolate sauce, caramel sauce
Vanilla bean ice cream, chocolate sauce


Traditional style, caramel and raspberry sauces, melted whiskey butter
